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    Chilled Magazine

    • Sherry Is the Secret Ingredient Your Cocktail Program Needs

      For years, Sherry has quietly earned the respect of bartenders who appreciate its remarkable versatility. Today, that appreciation has become a movement. As guests increasingly seek balanced, flavor-driven cocktails over high-proof pours, Sherry has found itself at the center of one of the industry's most exciting cocktail trends. According to Mario Muñoz González, Global Brand [...] The post Sherry Is the Secret Ingredient Your Cocktail Program Needs appeared first on Chilled Magazine.

    • Inside NYC’s Ultimate Rooftop Escape: Daintree LES

      If you thought you already knew Daintree from their iconic Midtown location overlooking the Empire State Building, think again. Photos by Alexandro Loayza The team brought their lush, Australian-accented hospitality downtown to Orchard Street—and the Daintree Lower East Side location is officially the neighborhood’s newest, worst-kept secret for an epic night out. Tucked atop 139 [...] The post Inside NYC’s Ultimate Rooftop Escape: Daintree LES appeared first on Chilled Magazine.

    • Drink of the Week: The Riviera

      Our Drink of the Week is bright, botanical, and strikingly elegant. The Riviera is a cocktail that captures the essence of coastal sophistication. Devil's Grin Texas Gin lays a crisp botanical foundation, while Blue Curaçao lends a vibrant citrus note and eye-catching hue. Fresh lemon juice keeps the drink lively, rosemary syrup adds an aromatic [...] The post Drink of the Week: The Riviera appeared first on Chilled Magazine.

    • 5 Essential Cocktails for August

      Each month, Chilled brings you five essential cocktails based on our National Drink Day Calendar. Be sure to bookmark it so you’re always ready for the next spirited celebration. August is all about catching those golden-hour vibes and squeezing every last drop out of patio season before summer fades. Luckily, this month’s beverage holidays give [...] The post 5 Essential Cocktails for August appeared first on Chilled Magazine.

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