Punch Magazine
- Meet the Winners of the Better with Black Label Cocktail Competition
Raise a glass to the talented competitors.
- Montero Bar & Grill Sets Sail Into a New Era
Can a beloved and historic bar maintain its charms under new ownership? A regular, upstairs neighbor and chronicler of dives weighs in.
- The Oddball Algonquin Comes Back from the Dead
At Atoma in Seattle, Dillon Raaz’s Weird Al ‘Gonq’ovich reinvents the 1930s rye drink.
- A Better Malört, Tamarind Punch and More at Nashville’s Exciting New Bar
Bar Roza is plugging some of the most interesting aperitifs and digestifs into a brand new drink template.
- A Daiquiri for Every Mood
From the classic recipes to frozen variations to riffs made with everything from absinthe to Chartreuse—we’ve got you covered.
Drink Hacker
Chilled Magazine
- Shake Up National Coconut Day with Monin
Happy National Coconut Day! Originally established to honor the coconut's massive global footprint (and to celebrate its status as one of the most versatile, nutrient-dense, and beloved tropical flavors on earth), this holiday is the perfect excuse for bartenders and baristas alike to shake up something bright, refreshing, and escape-worthy. But behind the bar, working [...] The post Shake Up National Coconut Day with Monin appeared first on Chilled Magazine.
- Bartender Book of the Month Club: How to Sound Wine Smart
Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. How to Sound Wine Smart: An Illustrated Guide By Maryse Chevriere / Published by Simon Element Whether you're stepping into the [...] The post Bartender Book of the Month Club: How to Sound Wine Smart appeared first on Chilled Magazine.
- MONIN Cup Returns with ‘Timeless Twists’ in 2026 Theme and North American Qualifying Events
MONIN Cup is back for its eighth edition in 2026, challenging the next generation of bartenders to bridge the gap between tradition and innovation through this year’s theme, “Timeless Twists.” Clearwater, Florida-based Monin Americas will host the North American qualifying rounds, giving bartenders from the United States, Canada, Mexico, and Puerto Rico the opportunity to [...] The post MONIN Cup Returns with ‘Timeless Twists’ in 2026 Theme and North American Qualifying Events appeared first on Chilled Magazine.
- Inside BCB Brooklyn 2026: Top Trends, Product Launches, and Takeaways
Bar Convent Brooklyn (BCB), the premier trade event for the bar and beverage industry, returned to Industry City on June 9 and 10 for its most comprehensive edition to date. Photos by BCB Brooklyn | Video by Natalie Mesa Bringing together thousands of bartenders, bar owners, beverage professionals, distributors, importers, educators, and brands from [...] The post Inside BCB Brooklyn 2026: Top Trends, Product Launches, and Takeaways appeared first on Chilled Magazine.
Spirits Business





