- Five Cocktails From the Best New Bars of 2026
These are the must-try cocktails from our favorite openings, from a Puerto Rican highball to a Malört-like aperitif.
- The Best New Bars of 2026
The five openings we’re most excited about, and one industry icon.
- Ten Years Later, the Spinzall Keeps Spinning
The first appliance specifically designed for bartenders continues to influence how cocktails are made around the world.
- Crab Rangoon Olives, Anyone?
For your next Martini, holiday party or DIY gift, here are five snacks-turned-garnishes to make this season.
- This Thanksgiving, Don’t Use AI to Pick Your Wines. Use Somm Intelligence.
A new project empowers curious holiday drinkers to ask real experts for their advice.
- 27 American Hotel Bars Worth the Visit—Even If You’re Not Staying the Night
There's something special about a great hotel bar. Some preserve the rituals of another era, while others are pushing cocktail culture forward with ambitious menus, inventive techniques, and hospitality that rivals the country's best standalone bars. And the best part? You don't need a room card to appreciate them. From hidden speakeasies and historic drinking [...] The post 27 American Hotel Bars Worth the Visit—Even If You’re Not Staying the Night appeared first on Chilled Magazine.
- Beverages in Barbados: A Rum-Soaked Adventure
When one lands at Grantley Adams International Airport in Christ Church, Barbados, one of the first people you see when you’ve arrived is: Rihanna. No, the pop star isn’t there in the flesh: rather, a huge portrait of her is in the terminal, proclaiming her a national hero. In fact, before I set off for [...] The post Beverages in Barbados: A Rum-Soaked Adventure appeared first on Chilled Magazine.
- Drink of the Week: Cranberry Rum Holiday Punch
A festive twist on rum punch brings cranberry, citrus, and aged Caribbean rum to the Thanksgiving table. Thanksgiving entertaining calls for cocktails that are easy to prepare, full of seasonal flavor, and perfect for sharing. This week's Chilled Drink of the Week, the Cranberry Rum Holiday Punch, combines ANGOSTURA 5 Year Old Rum with tart [...] The post Drink of the Week: Cranberry Rum Holiday Punch appeared first on Chilled Magazine.
- The Sweet Spot: How Cream Liqueurs Can Unlock a New Revenue Stream
From tequila and gin to coffee-inspired cocktails and creamy RTDs, cream liqueurs are offering new possibilities for spirits brands looking to get creative. For years, cream liqueurs occupied a predictable corner of the spirits world. They were rich, sweet, often whisky-based, and typically poured over ice or enjoyed after dinner. But that image is beginning [...] The post The Sweet Spot: How Cream Liqueurs Can Unlock a New Revenue Stream appeared first on Chilled Magazine.