Recent News

Punch Magazine

The latest from Punch Magazine!

  • One Winemaker’s Fight to Preserve Armenian Wine

    Despite losing his homeland and vineyard to war, Grigori Avetissyan is determined to keep his native grapes, and thousand-year-old traditions, alive. The post One Winemaker’s Fight to Preserve Armenian Wine appeared first on PUNCH.

  • Our Executive Editor’s Go-To Places to Drink Right Now

    Spoiler alert: They’re not cocktail bars. The post Our Executive Editor’s Go-To Places to Drink Right Now appeared first on PUNCH.

  • Make Way for Mexican Amaro

    Producers from Germany to Vietnam are reinterpreting Italy’s bittersweet liqueur through their own cultural lenses. Here are five bottles to try. The post Make Way for Mexican Amaro appeared first on PUNCH.

  • The New Vocabulary of Nonalcoholic Drinks

    “Damp,” “nootropic,” “zebra striping.” The language surrounding the N/A landscape is evolving in real time. Here, a non-exhaustive guide to the current lexicon. The post The New Vocabulary of Nonalcoholic Drinks appeared first on PUNCH.

  • The Arnold Palmer Has Been Here All Along

    Today, there are plenty of nonalcoholic cocktails to choose from. But few rival the simplicity—and the lasting power—of iced tea and lemonade. The post The Arnold Palmer Has Been Here All Along appeared first on PUNCH.

Alcademics

The latest from Alcademics!

  • Esquire’s Best and Worst Cocktails of 1934

    Esquire magazine printed an article with the Ten Best Cocktails of 1934 - the year after Prohibition was repealed. They included at the end a list of the Worst cocktails as well. Esquire’s link to the story is here, but it requires a subscription to view. DiffordsGuide has the list...

  • Heinold’s First and Last Chance Over the Years

    I stumbled across this thread on Threads -it’s a history of the wonderful and historic the bar Heinold’s First and Last Chance Saloon in Oakland’s Jack London Square, as seen through pictures of its front. If you haven’t been, Heinold’s is a little shack built from the remains of a...

  • A Moment of Appreciation for the Clipart in the Weekly TTB Newsletter

    Clipart, as we know, if the highest form of art. In its role as a visual representation of a subject heading, clipart is not a picture worth a thousand words; it is a picture worth one to three words, max. Every week, the Alcohol and Tobacco Tax and Trade Bureau...

  • Testing Three New Bottled Waters from Spain

    I recently visited the San Francisco location of The Spanish Table, a store that sells foods and wines from Spain. I was there to look at sherry, but I spied some bottled waters I hadn’t tried yet. (This is exciting for me.) They had: Vichy Catalan - A super salty...

  • The Drunkard has the Right to be Indiscriminately Loud

    "The Drunkard has the Right to be Indiscriminately Loud" Illustration by Don Herold. From The Future of Drinking (1930) by Gilbert Selder.