- The Most Popular Cocktails of September
Here are the drinks that you couldn’t get enough of this month.
- Who Wants to Go to the Punk Show at the Dumpling Shop?
3rd Space is turning unconventional locations into concert venues, from an underground show at a dim sum lounge to an electronic set at a midtown Manhattan heliport.
- Five Underrated Gin Cocktails
From a tropical fizz to an unsung Martini and more.
- How Indigenous Restaurants Build Their Drink Menus
Chefs contend with the history of industrialized alcohol—and the misconceptions and stigma around it—while designing their bar programs.
- How to Use Génépy in Cocktails
An updated guide to the bracing herbal liqueur, a close cousin of Chartreuse, which adds an alpine twist to any drink.
- Creating a Cocktail Menu That Sells: A Bartender’s Masterclass
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore how to create a cocktail menu that sells, from designing a balanced drink selection and writing descriptions that entice guests to making smart choices around pricing, placement, and profitability. The post Creating a Cocktail Menu That Sells: A Bartender’s Masterclass appeared first on Chilled Magazine.
- Flavor Feed: Raspberry
Raspberry is one of those flavors that earns its keep year-round, but it really shines when menus start shifting. Its tart-sweet profile can brighten fall LTOs, deepen winter cocktails, and add a pop of fresh flavor and color when everything else starts leaning brown, creamy, and spiced. That’s the real power of raspberry: it brings [...] The post Flavor Feed: Raspberry appeared first on Chilled Magazine.
- Chilled Award Winner of the Week: Tanteo Jalapeño Tequila
Chilled Award Winner of the Week: Tanteo Jalapeño Tequila Turn up the heat. This week’s Chilled Award Winner of the Week is Tanteo Jalapeño Tequila, earning an impressive 91 points and Double Gold in the 2026 Chilled Awards. Infused with jalapeño, Tanteo delivers exactly what bartenders want from a spicy tequila: bold pepper character, fresh [...] The post Chilled Award Winner of the Week: Tanteo Jalapeño Tequila appeared first on Chilled Magazine.
- Drink of the Week: Pumpkin Russian
For those who want a little pumpkin spice after dark, this Pumpkin Russian serves cozy fall flavor in full cocktail mode. Vodka and coffee liqueur create the classic White Russian foundation, while DaVinci Gourmet Pumpkin Pie Syrup brings in notes of pumpkin, spice, and everything nice. Finished with fresh cream and cinnamon, it’s equal parts [...] The post Drink of the Week: Pumpkin Russian appeared first on Chilled Magazine.