- Our Favorite Easy Tequila Cocktails
The agave spirit complements cold brew, Campari and more in these simple recipes.
- A Gimlet for Every Mood
Upgrade the gin classic with everything from celery to basil, MSG to Ango and more.
- Our Favorite Easy Amaro Cocktails
Fifteen recipes starring the bittersweet liqueur, from the Jägerita to the Mezcaletti.
- The Most Popular Cocktails of April
Here are the drinks that you couldn’t get enough of this month.
- We Asked: “What’s Your Best Advice for Young Bartenders?”
Industry leaders share their tips and their hopes for the future of bartending.
- How a Loaf of Bread Inspired One of Italy’s Most Distinctive Vodkas
From a single loaf of bread baked in Atlanta to a vodka rooted in centuries of Italian tradition, Altamura Distilleries Vodka is redefining what the category can be. Inspired by the historic Pane di Altamura and crafted from rare durum wheat grown in the heart of Puglia, the brand blends heritage, terroir, and modern luxury [...] The post How a Loaf of Bread Inspired One of Italy’s Most Distinctive Vodkas appeared first on Chilled Magazine.
- Book of the Month Aphro by Houston Bartender Bevin Biggers
Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and keep your creativity flowing. Our Book of the Month is Aphro written by Houston bartender Bevin Biggers @ohbevin. Aphro isn’t just a cocktail book, it’s [...] The post Book of the Month Aphro by Houston Bartender Bevin Biggers appeared first on Chilled Magazine.
- Built Different: Inside OLUJO’s Approach to Ultra-Premium Tequila
In a category filled with legacy names and lookalike bottles, OLUJO is taking a more deliberate approach—starting with the liquid and building everything else around it. Focused on craft, design, and a clear point of view, the brand is less interested in following tequila’s traditional playbook and more focused on redefining it. We caught up [...] The post Built Different: Inside OLUJO’s Approach to Ultra-Premium Tequila appeared first on Chilled Magazine.
- BCB Brooklyn Keeps Getting Better, Here’s Why
What started as a trade-focused event for working bartenders has evolved into one of the most influential gatherings in global hospitality. Since its launch in 2018, BCB Brooklyn has become a hub for education, innovation, and industry-defining conversations. As the event continues to expand in both size and scope, its mission remains rooted in supporting [...] The post BCB Brooklyn Keeps Getting Better, Here’s Why appeared first on Chilled Magazine.