- Who Wants to Go to the Punk Show at the Dumpling Shop?
3rd Space is turning unconventional locations into concert venues, from an underground show at a dim sum lounge to an electronic set at a midtown Manhattan heliport.
- Five Underrated Gin Cocktails
From a tropical fizz to an unsung Martini and more.
- How Indigenous Restaurants Build Their Drink Menus
Chefs contend with the history of industrialized alcohol—and the misconceptions and stigma around it—while designing their bar programs.
- How to Use Génépy in Cocktails
An updated guide to the bracing herbal liqueur, a close cousin of Chartreuse, which adds an alpine twist to any drink.
- Our Favorite Easy Whiskey Cocktails
Go beyond the classic Manhattan and Old-Fashioned with these simple recipes that require just a few ingredients.
- Chilled Award Winner of the Week: Tanteo Jalapeño Tequila
Chilled Award Winner of the Week: Tanteo Jalapeño Tequila Turn up the heat. This week’s Chilled Award Winner of the Week is Tanteo Jalapeño Tequila, earning an impressive 91 points and Double Gold in the 2026 Chilled Awards. Infused with jalapeño, Tanteo delivers exactly what bartenders want from a spicy tequila: bold pepper character, fresh [...] The post Chilled Award Winner of the Week: Tanteo Jalapeño Tequila appeared first on Chilled Magazine.
- Drink of the Week: Pumpkin Russian
For those who want a little pumpkin spice after dark, this Pumpkin Russian serves cozy fall flavor in full cocktail mode. Vodka and coffee liqueur create the classic White Russian foundation, while DaVinci Gourmet Pumpkin Pie Syrup brings in notes of pumpkin, spice, and everything nice. Finished with fresh cream and cinnamon, it’s equal parts [...] The post Drink of the Week: Pumpkin Russian appeared first on Chilled Magazine.
- Here’s Where to Sip a Negroni: 17 Bars to Try
Happy Negroni Week! We may not be Italy, but these great United States has molto quality places to partake in a Negroni (to borrow a word from the Italians). Famously made with Campari, Gin and Sweet Vermouth, the iconic cocktail fits in everywhere from deep in the confines of New York City, the mountains of [...] The post Here’s Where to Sip a Negroni: 17 Bars to Try appeared first on Chilled Magazine.
- Ice and the Science Behind It: A Bartender’s Masterclass
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore the science of ice, discovering how its size, shape, clarity, and temperature influence dilution, texture, and the overall quality of a cocktail. The post Ice and the Science Behind It: A Bartender’s Masterclass appeared first on Chilled Magazine.