10 A.M. – Techniques of Alcohol Management
Delivered by Max Sorensen, Senior Vice President of the Ohio Bar Owners Association
12 P.M. – Food Handler Basics for Bars
Delivered by Michelle Crowe, Head of Safety Education, Illinois Casualty Company.
1 P.M. – Do’s and Don’ts of Liquor Law
Delivered by Sharon Mull, Division Counsel, Ohio Division of Liquor Control
2 P.M. – Creating a Local Hotspot Marketing Seminar
Delivered by Danielle Miller and Josh Miller, Co-Founder of Midsole Marketing
